Chateau de la Tobler

Wednesday, February 07, 2007

Receipe

Well, this is my contribution. This receipe is from Jeff's family.

1 lb hamburger
2 cans cream of chicken soup
2 cans evaporated milk
3 c instant rice
salt and pepper to taste

brown hamburger, mix all together.
pour in cassarole dish,
top with tatter tots and cheese.

Bake 375 for 45 min