Receipe
Well, this is my contribution. This receipe is from Jeff's family.
1 lb hamburger
2 cans cream of chicken soup
2 cans evaporated milk
3 c instant rice
salt and pepper to taste
brown hamburger, mix all together.
pour in cassarole dish,
top with tatter tots and cheese.
Bake 375 for 45 min
1 lb hamburger
2 cans cream of chicken soup
2 cans evaporated milk
3 c instant rice
salt and pepper to taste
brown hamburger, mix all together.
pour in cassarole dish,
top with tatter tots and cheese.
Bake 375 for 45 min

<< Home