# Chateau de la Tobler

## Thursday, December 11, 2008

### New Recipe

One of the sisters in the ward makes this for all of our ward functions. I just got the recipe from her and thought I would pass it on.
It is really delicious chili!
Creamy White Chili
1 lb. Chicken (Cook and Cut)
1 Med. Onion Chopped
1 tbs. Oil
1 1/2 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Ground Cumin
½1/2 tsp. Pepper
1 tsp. Oregano
1/4 tsp. Cayenne Pepper
2 Cans White Beans (drained)
14 1/2 oz. Can Chicken Broth
2 Cans 4 oz. Chopped Green Chilies
1 Cup Sour Cream
1/2 cup Whipping Cream
Sauté chicken, onion and garlic powder in oil, add beans, broth, chilies, and seasoning. Bring to boil then reduce heat and simmer uncovered for 30 minutes. Remove from heat. Stir in whipping cream and sour cream. Garnish with cheese, olives and chips.

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