# Chateau de la Tobler

## Wednesday, April 22, 2009

### I know!

He explained that it was more like soft scrambled with some raw parts, and the bacon was slapped on the grill without seperating it first, hence raw spots, and probably some burned spots too. I swear, I'm going to have to teach the Scout leaders how to cook over a fire!
Caren- I may hate the color red, but it must be done! Thanks!

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