# Chateau de la Tobler

## Tuesday, April 25, 2006

### "Just a Spoonful of Sugar"

I meant to post these awesome recipes a little while ago. This (plus a green salad, white-chocolate dipped strawberries, and angel-food cake with strawberries) is what we had for our Easter Dinner with Telima and Tyler:

> Fiesta Chicken Enchiladas
> 2 cans (8-10 oz each) cream of chicken soup
> 1 pint sour cream
> 1 medium onion, chopped
> 1 2.5 oz. can chopped or sliced olives
> 1 4 oz. can diced green chilies
> 4-6 boneless, skinless chicken breasts (boiled and cubed)
> 8-10 flour tortillas (cut into bite-sized pieces)
> 3/4 lb grated cheese (cheddar and Monterey Jack make a good combo)
> Heat oven to 350 degrees (F, not C)
> Mix soup, sour cream, onions, olives, chilies in a bowl. Add cooked chicken and stir. Place half of the tortilla pieces in a 9x13 inch pan and spread with half of the chicken/sauce mixture. Top with half the cheese. Repeat.
> Bake, uncovered, for 45-60 minutes. Serves 8-10.

So yummy. And then we had this salsa with cinnamon chips:

> Annie's Fruit Salsa
> 2 kiwis, peeled and diced
> 2 Golden Delicious apples--peeled, cored, and diced
> 8 oz raspberries (I used frozen, worked just as well)
> 1 pound strawberries, cut into medium-small chunks
> 2 Tablespoons white sugar
> 1 Tablespoon brown sugar
> 3 Tablespoons fruit preserves, any flavor (I used red raspberry)
> In a large bowl, thoroughly mix everything together. Cover and chill in the refrigerator at least 15 minutes. Serve with cinnamon chips.
> Cinnamon Chips
> 10 (10 inch) flour tortillas
> butter flavored cooking spray (I actually used the regular kind)
> 1 cup cinnamon sugar
> Preheat oven to 350 degrees.
> Spray large cookie sheet with cooking spray. Cut tortillas into wedges and arrange in a single layer on sheet. Spray with cooking spray. Sprinkle wedges with desired amount of cinnamon sugar. Spray again.
> Bake in preheated oven for 8-10 minutes. Repeat with any extra tortilla wedges. Allow to cool about 15 minutes.

To tell you how yummy this meal is--we had it for Enrichment on the Thursday before Easter. I made the same meal on Sunday. We ate leftovers all week. I made the enchiladas AGAIN this Sunday, and just finished them off just now for dinner (with Mercy the Ravenous helping).

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